Shrimp Curry Recipe

Shrimp Curry Recipe

Try this Shrimp Curry ....nice and tasty !

Shrimp Recipe Ingredients:
  • 1lb large shrimp, peeled and deveined.
  • 1 large onion, chopped.
  • 3 tablespoons of olive oil.
  • 1 one inch piece of cinnamon stick.
  • 6 green cardamoms.
  • 6 cloves.
  • 1 bay leaf.
  • 1 teaspoon of ground cumin.
  • 1 teaspoon of minced ginger root.
  • 1 teaspoon of minced garlic.
  • 1 teaspoon of ground coriander.
  • Half a teaspoon of salt.
  • 1 green pepper, chopped into half inch pieces.
  • 1-1/2 cups canned tomatoes, crushed.
  • 2 green chilies, chopped.
  • 2 sprigs of fresh coriander, chopped.
Shrimp Recipe Instructions:

1. Fry the onion in the oil until tender (about 4-5 mins).
2. Add the cinnamon, cardamoms, cloves and bay leaf.
3. Cook for another minute, then add ginger and garlic.
4. Add the chili, cumin, coriander and salt.
5. Cook for another thirty seconds.
6. Add the green pepper and tomatoes, then bring to a boil or vigorous simmer.
7. Add the shrimp, cover and simmer for fifteen minutes.
8. Serve the curry sprinkled with the chopped chilies and coriander leaves.
Great curry shrimp recipe at your service....nice and tasty...! Enjoy !
Shrimp-recipe: mango-shrimp-rolls.

Asparagus Shrimp Salad

Asparagus Shrimp Salad

Great shrimp recipe to try...

Shrimp Recipe Ingredients

  • 1 ½ lb of asparagus, cleaned.
  • 1 lb of shrimp, shelled and cleaned.
  • 1 oz of grated Monterey Jack cheese.
  • 1 medium red bell pepper, sliced.
  • ¼ cup of green onion, sliced.
  • 2 tablespoons of parsley, minced.
  • One slice of lemon
  • Lettuce leaves.

  • ½ cup of salad oil.
  • 4 tablespoons of vinegar.
  • 1 tablespoon of parsley.
  • 1 tablespoon of basil.
  • 1 tablespoon of oregano.
  • ¼ teaspoon of salt.
  • Dash of cayenne.
  • Pinch of pepper.

Shrimp Recipe Instructions:

Combine all of the dressing ingredients.

Cook the shrimp; drain and set aside.
Cook the asparagus until crisp-tender; drain well.
Place the shrimp, asparagus and slice if lemon in mixing bowl.
Pour the herb dressing over all, cover and refrigerate, stirring once or twice.
Combine the red bell pepper, onion and parsley.

To serve, drain the shrimp asparagus mixture and arrange on plate with lettuce and cheese.
Serve with the pepper/onion/parsley mixture.
The asparagus shrimp salad is ready to serve...great appetizers ! Enjoy this !
Shrimp-recipe: shrimp-fried-rice.



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