SHRIMP RECIPE Video

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SHRIMP DUMPLING HAR GOW












SHRIMP DUMPLING HAR GOW
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A great Chinese shrimp recipe to try....amazing !

Shrimp Recipe INGREDIENTS
  • 1/2 lb ground pork
  • 1/2 cup water chestnuts
  • 1/2 cup raw shrimp
  • 2 cloves fresh garlic
  • 1/4 cup black mushrooms
  • 1/4 cup chopped scallions
  • 1/4 teaspoon salt
  • 1/2 teaspoon peanut oil
  • 1 tablespoon cornstarch
  • 20 sheets small wonton wrappers (approximately)

Shrimp Recipe INSTRUCTIONS
This shrimp recipe can be prepared in a traditional bamboo steamer or use a pasta or pressure cooker insert for steaming.
To make the filling, combine and chop all ingredients (except wrappers) finely and combine well.
Trim the corners slightly of the wonton wrappers, if desired. Note: The larger wonton wrappers may be used if you have them on hand; simply cut into quarters before using.
Spoon 1-2 tablespoons of the filling into the center of each square and pinch evenly until they are about 1 inch round by 1 1/2 inches high.
Pour the sesame oil into a heatproof dish or steaming insert and steam the dumplings for 20 minutes.
Serve the dumplings while still hot with soy sauce (light or dark) as an accompaniment. Sweet and sour sauce also goes along well for dipping.
The shrimp recipe is ready to serve....great taste ! Nice !

shrimp-curry.

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