SHRIMP RECIPE Video

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ORANGE-TOMATO SHRIMP VERACRUZ













ORANGE-TOMATO SHRIMP VERACRUZ ...
A great shrimp recipe to try!

Shrimp Recipe INGREDIENTS
  • 1 tablespoon olive oil
  • 1 lb uncooked peeled deveined medium shrimp, tails removed (if desired)
  • 1/4 cup sliced green onions (4 medium)
  • 1 fresh jalapeƱo or serrano chile, seeded, finely chopped
  • 1 teaspoon grated orange peel
  • 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
Shrimp Recipe INSTRUCTIONS
In 12-inch skillet, heat oil over medium-high heat. Cook shrimp, green onions, chile, orange peel and thyme in oil 1 minute, stirring frequently.
Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes or until shrimp are pink and firm and sauce is slightly thickened, stirring occasionally.Makes 4 servings.
The shrimp recipe is ready to serve with saucy shrimp mixture over rice or couscous, or with crusty French bread. Add a tossed salad to complete the meal.
cashew-shrimp-oriental.

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