SHRIMP RECIPE Video

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CASHEW SHRIMP ORIENTAL

CASHEW SHRIMP ORIENTAL

A nice shrimp recipe to try !
INGREDIENTS
  • 1 lb. shrimp, shelled and deveined
  • pinch of sea salt
  • 1/4 teaspoon ginger powder
  • 1 teaspoon dry sherry wine
  • 1/4 teaspoon garlic powder
  • 1/2 egg white
  • 1 tablespoon cornstarch
  • peanut oil, for deep frying
  • 2 tablespoons snow peas
  • 1 whole garlic, pressed
  • 2 oz. unsalted cashews
  • 2 tablespoons oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon dry sherry wine
  • dash of sugar or honey

INSTRUCTIONS
In a small saucepan, bring 2 cups water and 1 teaspoon salt to a rapid boil; toss in peas and boil for 3 minutes. Drain immediately.De-vein and shell shrimp; wash in salted water. Toss shrimp in a medium bowl with ginger and 1 teaspoon dry sherry wine. Sprinkle lightly with garlic powder. Stir in 1/2 of an egg white. Stir in cornstarch.
Heat a wok (or skillet) with 2 tablespoons peanut oil to high heat.
Heat peanut oil in a deep fryer to 280F. Deep fry quickly (about 45 seconds). Remove shrimp from deep fryer with a slotted spoon and transfer to hot skillet. Saute shrimp until color changes, then stir in cashews, garlic which has been pressed through a garlic press (or minced and crushed), snow peas, sugar, salt and sherry.
Toss and combine over high heat in wok 1 more minute, then adjust seasonings and the shrimp recipe oriental is ready to serve.
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