Shrimp with Shallots and Mustard

Tyr this Shrimp with Shallots and Mustard recipe...a must try one !

  • 10 medium-sized shrimp.
  • 2 medium shallots, minced.
  • 1 bunch of fresh tarragon, minced.
  • ½ lb of butter, diced into small pieces.
  • ½ cup of Chardonnay.
  • ½ cup of heavy cream.
  • 4 tablespoons of olive oil.
  • 2 tablespoons Dijon mustard.
  • 1 tablespoons minced chives.
  • Salt and freshly ground black pepper.

Instructions :
Using the salt and freshly ground black pepper, season the shrimp.
Heat up the olive oil in a skillet. Over very high heat, saute the shrimp for about 8 minutes.Set aside the shrimp and keep warm.
Saute the shallot and tarragon for about 3 minutes.Add the Chardonnay and heavy cream, the cook for another minute.
Mix in the butter, a piece at a time.Mix in the Dijon mustard, then cook for another 30 seconds.
Cover the shrimp with sauce and sprinkle with chives....hmm...nice shrimp shallots

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