SHRIMP RECIPE Video

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Shrimp and Macaroni Salad


Another nice shrimp recipe to try...Shrimp Macaroni Salad !

Ingredients:

* 1 cup light mayonnaise
* 1 teaspoon seasoned salt
* 1/2 teaspoon celery seed
* 1 teaspoon salt, or to taste
* 1/2 teaspoon pepper
* 2 tablespoons brown spicy mustard
* 3 ribs celery, chopped
* 3 large tomatoes, diced
* 1 bunch green onions, chopped
* 1 pound cooked shrimp
* 16 ounces shell macaroni (cooked without salt or fat)

Preparation:
Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours
before serving. The shrimp recipe of macaroni salad is ready for great appetizers...nice taste !

Try this other great recipe : apple-baked-sweet-potatoes

Cajun Shrimp Recipe for Pasta

Try this Cajun Shrimp recipe...its recommended !

Ingredients:

* 2 tablespoons butter
* 1/4 cup chopped onion
* 1 large clove garlic, minced
* 1 red or green bell pepper, diced
* 1 rib celery, thinly sliced
* 1 can stewed tomatoes, (14.5 oz)
* 1/4 cup dry white wine
* 2 drops Tabasco sauce, or to taste
* 1/2 teaspoon salt
* 1/4 teaspoon coarsely ground black pepper
* 1/2 teaspoon celery seed
* 1 teaspoon dried leaf thyme
* 1 1/2 tablespoons parsley
* 1 pound shrimp, shelled & deveined

Preparation:
Melt butter in a large skillet and sauté onion, garlic, bell pepper, and celery until tender. Add tomatoes, wine, Tabasco, and seasonings. Simmer over low heat, stirring occasionally,
for 30 minutes. Add shrimp and cook until shrimp are pink, about 8 to 10 minutes. And the cajun shrimp recipe is ready to accompany any pastas..enjoy it !

shrimp-and-macaroni-salad.

Grilled shrimp recipe with garlic.









Grilled shrimp recipe with garlic. Nice and tasty !

Ingredients:
* 2 pounds jumbo shrimps, shelled and deveined, tail left on
* 1 large clove garlic, crushed
* salt
* juice of 1 lime or lemon
* 1/3 cup olive oil
* garlic butter, below

Preparation:
Use scissors to remove shells without disturbing tails. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. Remove tails if cooking under broiler. The grilled shrimp recipe with garlic is ready...great appetizers to start with...enjoy !

cajun-shrimp-recipe-for-pasta.

Grilled shrimp recipe with garlic.

Try this great Grilled shrimp recipe with garlic.

Ingredients:
* 2 pounds jumbo shrimps, shelled and deveined, tail left on
* 1 large clove garlic, crushed
* salt
* juice of 1 lime or lemon
* 1/3 cup olive oil
* garlic butter, below

INSTRUCTIONS
Use scissors to remove shells without disturbing tails. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. Remove tails if cooking under broiler....and the grilled shrimp recipe is ready for feasts...nice taste of shrimp ! Enjoy it !

Shrimp with Shallots and Mustard

Tyr this Shrimp with Shallots and Mustard recipe...a must try one !

Ingredients:
  • 10 medium-sized shrimp.
  • 2 medium shallots, minced.
  • 1 bunch of fresh tarragon, minced.
  • ½ lb of butter, diced into small pieces.
  • ½ cup of Chardonnay.
  • ½ cup of heavy cream.
  • 4 tablespoons of olive oil.
  • 2 tablespoons Dijon mustard.
  • 1 tablespoons minced chives.
  • Salt and freshly ground black pepper.

Instructions :
Using the salt and freshly ground black pepper, season the shrimp.
Heat up the olive oil in a skillet. Over very high heat, saute the shrimp for about 8 minutes.Set aside the shrimp and keep warm.
Saute the shallot and tarragon for about 3 minutes.Add the Chardonnay and heavy cream, the cook for another minute.
Mix in the butter, a piece at a time.Mix in the Dijon mustard, then cook for another 30 seconds.
Cover the shrimp with sauce and sprinkle with chives....hmm...nice shrimp shallots

Shrimp Sushi

Try this classic Japanese Shrimp Sushi recipe...great and unique taste !

Ingredients:
  • 10 large Shrimp, raw.
  • Water, for boiling.
  • Salt.
  • 2 cups of Sushi rice.
  • Wasabe horseradish sauce.
Instructions :

Skewer the shrimp from head to tail with toothpicks to prevent curling. Place in lightly salted boiling water for 3 minutes, then transfer to ice water.
When cooled remove the shell and skewers. Make a slit in the underside of the shrimp and cut through almost to the top but not completely. Remove the dark vein.Moisten your hands with a mixture of 1 cup water and 2 tablespoon vinegar. Take a 1 1/2 tablespoons of the sushi rice and form into a rectangular block about 2 inches long with rounded edges and sides.

Scoop up a tiny amount of Wasabe horseradish with the tip of your finger and spread it on the inside of the shrimp.Place the shaped rice on top of the Wasabe and press gently. Press into the shrimp, but make sure it holds its shape. And the shrimp sushi is ready to serve....amazingly nice ! Enjoy !

Shrimp Alfredo

Shrimp Alfredo ...another nice shrimp recipe to try !

Ingredients:
  • 1lb shrimp, cooked and peeled.
  • 6oz pkg fettuccine.
  • 2 tbsp margarine.
  • 1 cup milk.
  • Quarter tsp black pepper.
  • 1 tsp Greek seasoning.
  • Parmesan cheese.
  • Half cup water.

Alfredo Sauce:
  • 2 cups whipping cream.
  • 1 cup parmesan cheese, grated.
  • 4 tbsp butter.
Instructions :
Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The sauce should generally be creamy.
Combine milk, water and Alfredo sauce in a 2 quart saucepan. Add margarine, black pepper and Greek seasoning. Bring to a boil over medium heat. Reduce heat and simmer 3 minutes,
stirring constantly. Stir in cooked shrimp and simmer until heated.

Meanwhile, boil fettuccine pasta and drain. Blend in with shrimp alfredo sauce. Serve in a large bowl and sprinkle with parmesan cheese before serving. This great shrimp Alfredo is ready to serve....hhmmm...nice taste of shrimp with the sauce !

amz

 

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