Garlic Shrimp Recipe

Try this great shrimp recipe.... the Garlic Shrimp ...very tasty !

Ingredients :
  • 1/3 cup of butter.
  • 1 ½ to 2 pounds large shrimp, peeled and deveined.
  • 4 to 6 medium cloves garlic, crushed and minced.
  • 1/3 cup chopped fresh parsley.
  • 2 ½ tablespoons of lemon juice.
  • Salt.

In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt then stir well.Remove the pan from the heat and the shrimp recipe of garlic is ready to serve....nice taste !
Shrimp Recipe : cashew-shrimp-oriental.

Barbecue Shrimp Recipe

Another great shrimp recipe to try..the Barbecue Shrimp

Shrimp Recipe Ingredient:
  • 5lb shrimp, shelled.
  • 2lb butter.
  • 4 tablespoons chopped parsley.
  • 4 teaspoons cayenne pepper.
  • 4 teaspoons black pepper, to taste.
  • 2 tablespoons chopped rosemary leaves.
  • 2 teaspoons fresh-squeezed lemon juice.
  • Half cup of Worcester sauce.
  • 6oz beer.
  • 5-10 cloves garlic, finely minced.
  • 1 medium onion, finely minced.
  • 3 ribs celery, finely minced.
Shrimp Recipe Instructions :

1. First of all melt a stick of the butter in a skillet.
2. And then saute the garlic, onions, celery, parsley, rosemary and seasoning blend for about three minutes.
3. Next is to melt the rest of the butter.
4. Add the beer.
5. Add the sauteed stuff, Worcester sauce and lemon juice.
6. Drown the shrimp in the seasoned butter, using as many baking dishes as you need.
7. Make sure the shrimp are more or less submerged. If they aren't, melt more butter and add tothe sauce.
8. Bake in a 350F oven until the shrimp turn pink (15 to 20 mins).
9. Serve in big bowls and put in a handful of shrimp and ladle
lots of the spicy butter sauce over it.
Hmmm...great taste of barbecue shrimp...enjoy !
coconut-shrimp recipe

Shrimp Fried Rice

Shrimp Fried Rice Recipe

Another great shrimp recipe to try .... !

Shrimp Recipe Ingredients:
4 ounces frozen uncooked shrimp, unshelled
  • 1 tablespoon oyster
  • sauce, or to taste
  • 1 tablespoon soy sauce, or to taste
  • 1 teaspoon
  • salt, or to taste
  • Pepper to taste
  • 1 teaspoon cornstarch mixed with 1
  • 1/2 teaspoons water
  • Other:
  • 4 ounces cooked ham
  • 1 medium onion
  • 2 green onions
  • 2 eggs (more if desired)
  • 1/2 cup peas
  • 4 cups
  • cold cooked rice
  • 4 to 5 tablespoons oil for stir-frying, or as needed

Shrimp Recipe Instructions :

First of all run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes.
Dice the ham, onion, and green onion.
Beat the eggs lightly with chopsticks, add a dash of salt, and mix.* Set aside.
And then heat the wok and then add 1 tablespoon oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Add 2 tablespoons oil, or as needed. When oil is hot, stir-fry the onion and shrimp on high heat for a few moments, remove and set aside. Do the same for the green peas, and then the diced
Add 1 - 2 tablespoons oil, turn the heat down to medium and stir-fry
the rice. Add a bit of soy and oyster sauce if desired. Add the other ingredients except the egg and green onion and combine thoroughly. Serve the fried rice with the strips of egg on top and the green onion as garnish. And this amazing shrimp fried rice is ready for feast...nice taste ! Enjoy it !

Shrimp Curry Recipe

Shrimp Curry Recipe

Try this Shrimp Curry ....nice and tasty !

Shrimp Recipe Ingredients:
  • 1lb large shrimp, peeled and deveined.
  • 1 large onion, chopped.
  • 3 tablespoons of olive oil.
  • 1 one inch piece of cinnamon stick.
  • 6 green cardamoms.
  • 6 cloves.
  • 1 bay leaf.
  • 1 teaspoon of ground cumin.
  • 1 teaspoon of minced ginger root.
  • 1 teaspoon of minced garlic.
  • 1 teaspoon of ground coriander.
  • Half a teaspoon of salt.
  • 1 green pepper, chopped into half inch pieces.
  • 1-1/2 cups canned tomatoes, crushed.
  • 2 green chilies, chopped.
  • 2 sprigs of fresh coriander, chopped.
Shrimp Recipe Instructions:

1. Fry the onion in the oil until tender (about 4-5 mins).
2. Add the cinnamon, cardamoms, cloves and bay leaf.
3. Cook for another minute, then add ginger and garlic.
4. Add the chili, cumin, coriander and salt.
5. Cook for another thirty seconds.
6. Add the green pepper and tomatoes, then bring to a boil or vigorous simmer.
7. Add the shrimp, cover and simmer for fifteen minutes.
8. Serve the curry sprinkled with the chopped chilies and coriander leaves.
Great curry shrimp recipe at your service....nice and tasty...! Enjoy !
Shrimp-recipe: mango-shrimp-rolls.

Asparagus Shrimp Salad

Asparagus Shrimp Salad

Great shrimp recipe to try...

Shrimp Recipe Ingredients

  • 1 ½ lb of asparagus, cleaned.
  • 1 lb of shrimp, shelled and cleaned.
  • 1 oz of grated Monterey Jack cheese.
  • 1 medium red bell pepper, sliced.
  • ¼ cup of green onion, sliced.
  • 2 tablespoons of parsley, minced.
  • One slice of lemon
  • Lettuce leaves.

  • ½ cup of salad oil.
  • 4 tablespoons of vinegar.
  • 1 tablespoon of parsley.
  • 1 tablespoon of basil.
  • 1 tablespoon of oregano.
  • ¼ teaspoon of salt.
  • Dash of cayenne.
  • Pinch of pepper.

Shrimp Recipe Instructions:

Combine all of the dressing ingredients.

Cook the shrimp; drain and set aside.
Cook the asparagus until crisp-tender; drain well.
Place the shrimp, asparagus and slice if lemon in mixing bowl.
Pour the herb dressing over all, cover and refrigerate, stirring once or twice.
Combine the red bell pepper, onion and parsley.

To serve, drain the shrimp asparagus mixture and arrange on plate with lettuce and cheese.
Serve with the pepper/onion/parsley mixture.
The asparagus shrimp salad is ready to serve...great appetizers ! Enjoy this !
Shrimp-recipe: shrimp-fried-rice.

Coconut Shrimp


Try this shrimp recipe...Coconut Shrimp

Shrimp Recipe Ingredients:
  • 2 lb of fresh shrimp.
  • 2 cups of flaked coconut.
  • 1 cup of cornstarch.
  • 1 cup of cream of coconut.
  • 3 tablespoons of lime juice.
  • Vegetable oil.
Shrimp Recipe Instructions :

Peel the shrimp and coat each one with cornstarch.Combine the cream of coconut and lime juice and dredge shrimp through this mixture.Coat each piece of shrimp with flaked coconut.Heat the vegetable oil in a deep skillet and fry until golden brown....and the coconut shrimp recipe is ready for feast...great !
garlic-shrimp recipe


A great Chinese shrimp recipe to try....amazing !

  • 1/2 lb ground pork
  • 1/2 cup water chestnuts
  • 1/2 cup raw shrimp
  • 2 cloves fresh garlic
  • 1/4 cup black mushrooms
  • 1/4 cup chopped scallions
  • 1/4 teaspoon salt
  • 1/2 teaspoon peanut oil
  • 1 tablespoon cornstarch
  • 20 sheets small wonton wrappers (approximately)

This shrimp recipe can be prepared in a traditional bamboo steamer or use a pasta or pressure cooker insert for steaming.
To make the filling, combine and chop all ingredients (except wrappers) finely and combine well.
Trim the corners slightly of the wonton wrappers, if desired. Note: The larger wonton wrappers may be used if you have them on hand; simply cut into quarters before using.
Spoon 1-2 tablespoons of the filling into the center of each square and pinch evenly until they are about 1 inch round by 1 1/2 inches high.
Pour the sesame oil into a heatproof dish or steaming insert and steam the dumplings for 20 minutes.
Serve the dumplings while still hot with soy sauce (light or dark) as an accompaniment. Sweet and sour sauce also goes along well for dipping.
The shrimp recipe is ready to serve....great taste ! Nice !




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